Editorial Reviews. Review. I found The World's Healthiest Foods, Essential Guide to the . I personally do not agree with the entire list of healthy foods in this book (such as meat or dairy), but I do respect their decision to include such foods. Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. ing books about healthy foods and healthy cooking. As founder of have also shared that eating the World's Healthiest Foods has helped their cholesterol to.
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I so appreciate this informative and inspiring manual. This book is one of a kind — an encyclopedia of healthy foods and practical guide Five of my closest friends are eating the World's Healthiest Foods and after 3 days, we really are. Health Food Pioneer Defines of the World's Healthiest. Foods —In George Mateljan has dedicated 10 years to researching and writing his latest book. trients and other nutrients. By enjoying the World's Healthiest Foods you will lose weight the healthy way. This is the essence of this book. It is not a diet book but.
All Adult Titles Author Biography George Mateljan is an expert in healthy eating and cooking and has dedicated his life to teaching and sharing his knowledge. Founder and owner of Health Valley foods for 26 years, his George Mateljan non-profit Foundation has developed the whfoods. He is also the author of 5 best selling cookbooks. Description This book answers the question about what to eat to keep you healthy. It focuses on the World's Healthiest Foods, delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their Healthiest Way of Eating. The World's Healthiest Foods are among the most flavorful foods in the world-so you can now eat healthier without sacrificing taste!
You have nothing to lose. And the free gifts are yours to keep. Thank you for all your efforts. I have given a copy to my three children and also to my ex-wife! Thank you for writing this book and sharing your knowledge about healthy foods. For the book—I love what you do for all of us.
God bless what you do and what you share with us. We just love you. I am so glad I've found you!! I have Volume I and it is so dog eared and covered with splashed food that I couldn't wait to receive the new version. It is my food bible and I love all of the updates!!! I thought the first edition could not be topped, and my copy is well worn and full of my notes and markings.
The Second Edition is fantastic. Anyone who is interested in eating for good health needs this. This is a lot coming from me. I highly recommend both this book. I use it constantly. Thank you so much for sharing your expertise and putting together this masterpiece of knowledge. If everyone is this wonderful country of ours had a copy, it would change our healthcare crisis.
Your book and website are frequent references of mine, and I recommend you to everyone! Thank you George for all you. You raise my faith in humanity and it is people like you who are changing the world in a positive way. You may never know the ripple effect of your endeavors. So I am just reminding you that there are people like me out there who appreciate you and in turn will be more likely to create great acts of kindness as well.
Thank you for your wonderful wealth of knowledge and matchless expertise! Your Foundation is such a rare gem. I have barely been able to put this book down since.
It's fantastic. I had been contemplating downloading it for a while, and wondered if it was worth the money considering the wealth of information already available on the website.
But the book contains so much more information, and it's laid-out beautifully and with so many tips and ideas for preparing and cooking food. I am thrilled to be in possession of such a fantastic book and can't wait to do some further reading. George, you. My life has improved immensely because your book. Finally I have a much better understanding of how to prepare food for maximum nutrition and taste. I respect your cooking work. This book is one of the best gifts I have ever received.
Everybody should own it. He looks at food as a vehicle for maximizing health with the first priority food preparation that maximizes nutrition while achieving the best taste.
He never budges from his mantra. His effort fills your mind with history for each of his foods. For me, this book helps me fortify my mind to be a little stronger against daily temptations of American food marketing machine. It is truly a remarkable book and so easy to read and maneuver around for information I am looking for.
They are totally different from yours, but actually yours helps me more easily live the diet that Pollen subscribes to and they complement each other. Kudos to you! This is great and I. Have never felt this strongly about a book since college in the 70s! Most Sincerely. I have been studying nutrition on my own and reading many different sources. I always end up coming back to your book as a reference because it has the most complete information.
I want to thank you for such a wonderful book. I am beyond impressed with the volume of wonderfully organized useful material! I have been a healthy cook for many years but I am learning new things each time I open the book! I am revising my cookware so I can simply steam and roast and poach! Already tried several healthy cooking methods with veggies and loved it. I love the charts and tables and methods.
The price for this book is so reasonable. I so appreciate all the hard work done to create it! With sincere appreciation, George and all. Before downloading this book I would rarely eat fruit or veggies at all, and beforehand have always found the preparation of vegetables intimidating, having never been taught anything about cooking, as the kitchen was always "off-limits" growing up.
The quick, delicious recipes you have provided have made an enormous positive impact in my life and lifestyle. I thank you sir, for the incredible combination of both life experience and research you have engaged in towards forwarding healthy eating and food preparation for the general public.
Yours is the best book I own, and feel your heart is in the right place, putting health before quick fads and profit and I appreciate how everything is based on science. Many thanks again for all your efforts and for being a role model and positive force of change in the lives of so many people.
I speak, truly, from the heart. What you have arranged and written for our benefit is bound to be a legacy. When I see quality I appreciate it and I want you to know that. I am certain that I will continue to find recipes to rave about.
With best wishes. I absolutely love the concept and I love that the recipes are so simple and healthy. Also I am single so I cook for one and these recipes are not huge so they are perfect for me. Thank you for writing this book on how to get optimal nutrition from food! It is especially great for busy professionals as the information is easily accessible and easy to comprehend. This book was certainly a labor of love to be shared with all who want to be healthy. Thank you for taking all those years to write it.
I am going on your website now to download a copy for my daughter as I know she will love it too! I wish you continued success in your endeavors to bring healthy eating to all of us. Kind regards. Thank you for your contribution to making this world a healthier place! I also love the recipes I have been trying free from the site for the last month. You have really opened my eyes to how cooking methods can dramatically improve nutrient retention. I am by no means a gifted cook but I have some amazing healthy and delicious meals in the last three weeks.
I have tried new foods and loved them. You make it so easy to live better! I also have used countless articles that you provide to make plans in my diet. I have told many people about your site and showed off some of your videos.
I truly appreciate what you do!
I have made the Apple Tart — it is unbelievable; it is out of this world. I love your recipes.
It's really fun trying your recipes. They always turn out great! I tried the Perfect Oatmeal recipe this morning and I was in heaven!
It was delicious! Heart disease and obesity continue to be prevalent while at the same time Altzheimer's, diabetes, cancer, and other diseases are increasing at an alarming rate, with over 1 million people dying from these diseases every year.
Consequently, we are experiencing a large drain on our economy with The U. It's no wonder our healthcare system is on the brink of financial disaster!
With all of the money we spend on treating disease, we still find ourselves ranked an embarrassing 37th in health and longevity compared to other developed countries. The Standard American Diet SAD has been identified to be one of the primary reasons for our health crisis; I believe that it takes a dramatic toll it takes on our national health and economy.
SAD can reasonably be considered one of the worst diets the world has ever known because it consists of unhealthy manufactured, highly processed, refined foods, most of which are heavily laden with herbicides, pesticides, sugar, salt, animal fat, chemical additives, artificial sweeteners, colors, and flavors, and increasingly produced with the use of foods that have been genetically modified GMO.
The sweet, salty, and fatty qualities of these foods are often referred to as "addictive" and given as the reason why they are so commonly eaten to excess. The irony is that at the same time we are overeating, we are becoming nutritionally starved and undernourished because we have become a society that focuses on satiating our hunger with foods that do not nourish our bodies. While the popularity of fun, fast, convenient, easily accessible, cheap foods fits well with our fast-paced lifestyle, their poor nutritional value high in calories and low in nutrients has resulted in the undesirable long-term effects of poor personal and national health.
According to the Center for Disease Control and Prevention CDC the overindulgence in these foods has occurred in parallel with skyrocketing obesity rates and obesity-related diseases in adults, which includes heart disease, diabetes, stroke, and some types of cancer.
They estimate that within 20 years 13 million people will die from cancer annually and Alzheimer's disease will double in people over By they believe around million adults, or one in every three people, will have diabetes. According to the U. Surgeon General, "Two-thirds of all deaths in the United States are directly affected by an improper diet. Top killers such as heart disease, Alzheimer's, diabetes, cancer, etc.
All of those could be prevented by eating the right foods. Leading health authorities tell us they can be prevented by changing the way we eat; they can be prevented by eating for nourishment rather than for entertainment. This is the reason I urge you to change and stop eating foods that destroy your health such as processed foods rich in sugar, salt, and fat and start eating the right foods. I believe helping to prevent disease and solving our current health crisis are one in the same.
In this book you will learn the right foods to eat every day. It is one of the best ways to ensure that we get all the nutrients we need.
This book is about showing you what are the right foods to eat and how to cook them properly. The variety of nutrients we need for optimal nourishment is somewhat staggering: we require an abundance of nutrients in the form of vitamins and minerals, protein, carbohydrates, essential fats, and literally hundreds of phytonutrients including carotenoids, flavonoids and others and not just calories.
A lack of these nutrients has been associated with weakened immune system, low energy, and many diseases. Because nutrients are the building blocks for every cell and organ they lay the foundation for physical and mental health and increased longevity. While some nutrients can be stored in our cells and tissues for a limited amount of time, most cannot, which means we need them every day. And the best place to get the full complement of nutrients is from following a healthy eating lifestyle like The World's Healthiest Foods Way of Eating.
The World's Healthiest Foods are among the most nutrient-rich foods in the world. Nutrient-richness is defined as the amount of a particular nutrient vitamins, minerals, protein, carbohydrates, fiber, omega-3 fatty acids, and others in relationship to that food's caloric value.
When it comes to nutrient-richness The World's Healthiest Foods are among the best you can choose. The hundreds of personal letters I have received testify to how a change to The World's Healthiest Foods Way of Eating can help promote healthy weight loss, improve blood pressure and cholesterol levels, and increase energy and many other health benefits.
On page 2 you can see a selection of inspiring testimonials, which I have received from readers of both our website and book. I wrote this second edition because I believe adopting The World's Healthiest Foods Way of Eating and Cooking can be a force for change to a healthier you and a healthier world, and I hope it will help you on your way to optimal health. I dedicate this book to all of you who want to help make this a reality. This second edition of The World's Healthiest Foods provides you with extensively updated information derived from review of over 10, new scientific studies about the health-promoting benefits of The World's Healthiest Foods and why eating these nutrient-rich foods can be the key to avoiding nutrient deficiencies and malnutrition, because most health problems come from nutrient deficiencies.
By enjoying a healthy eating lifestyle with The World's Healthiest Foods and Smart Menu you will not only learn to select nutrient-rich foods, but foods that don.
And because I promote selecting organically grown foods whenever possible you will also be avoiding the pesticides and herbicides used in the conventional growing of plant foods and the hormones and antibiotics found in non-organic meat and poultry. I believe that as individuals adopt a change to the World's Healthiest Way of Eating with The World's Healthiest Foods we are taking a giant step towards helping prevent increasing rates of obesity and related diseases.
The first edition was focused on The World's Healthiest Foods and recipes. This edition is a replacement for the first one focusing on optimal health with newly added: Smart Menu that shows you what to eat for breakfast, lunch, dinner, and snacks to get all of the health-protective nutrients you need each day.
Nutrient-Rich Cooking that focuses on preserving nutrients as well as enhancing flavor. The New Way of Cooking Vegetables that helps you want to eat more vegetables because they are cooked to be enjoyable. The additon of 11 new Foods and 6 new Herbs and Spices new recipes and great ways to enjoy them Personalized Way of Eating, page 45 Note: All recipes from the 1st edition have been tested and re-tested many times and perfected with changes in methods, cooking times, and cooking temperatures.
The Guide was designed not only to be used as a convenient healthy eating guide, but to also help you distinguish which foods are the most nutrient-rich. Next to each food you will find a nutrient-richness score, which was determined by a rating system and formula devised by our professional staff.
With this quantity and array of nutrients provided by The World's Healthiest Foods you get outstanding support across a variety of body systems: immune, inflammatory, hormonal, detoxification, and antioxidant systems to help optimize your health and prevent disease. Knowledge is doubling about every two years. Because I want you to have up-to-date and accurate information, most of our nutrient values have.
Some have been checked far beyond. As a result of this process, hundreds of the nutrient values will have changed from the first edition so you will have updated information. Can a vegetarian diet help me lose weight? Does WHFoods directly advocate a vegetarian meal plan?
What if I eat vegetarian most of the time, but enjoy meat and poultry on occasion? If I am mostly eating plant foods, do I still need to be concerned about food quality? I've heard a lot about eating a "colorful diet. How do our vegetable recommendations at WHFoods compare with common public health recommendations? Environment and Cross Related Reactions What is meant by the term "goitrogen" and what is the connection between goitrogens, food, and health?
What are purines and how are they related to food and health? Can you tell me about oxalates, including the foods that contain them and how are they related to nutrition and health?
Which foods are classified as "nightshades," and is it true that foods from this group can potentially contain problematic substances? Chlorophyll Can you tell me more about chlorophyll? Does chlorophyll provide health benefits? How do cooking and handling affect the chlorophyll in food? Which foods contain chlorophyll - and in what amount? References Organic Foods What is the certification process in a food becoming certified organic? What is the difference between a focus on organic regulations versus a focus on sustainability?
GMO Foods What is your approach to genetically modified foods? Digestion How does my digestion work and how can I improve it? George demonstrates quick and easy Nutrient-Rich Cooking methods. Essential nutrients are powerful nutrients that your body can't make on its own. Experts say the best source of nutrients is from food.
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Healthy Eating helps optimize your health in 3 easy steps Enjoy extra flavor and nutrition by trying the newly created recipes from our 7-Day Meal Plan. A new way of cooking to preserve both nutrients and flavor. Vegetable Advisor helps you optimize your vegetable intake. The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish.
Get Answers to all your Questions about Organic Foods. Here are some answers to commonly asked questions regarding the World's Healthiest Foods. Ask George and his team of nutrition professionals your questions about healthy eating and cooking. We're Number 1 in the World!