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This book introduces of the most popular cocktail recipes from around the world, featuring a wide variety of classic and modern drinks, all of which regularly . Have you suddenly found yourself wanting to learn more about cocktails and how to make them? Do you like to throw house parties and surprise your friends. Fabulous collection of eight eBooks crammed with over brilliant recipes for the best cocktails on earth!.
Well aware of the growing cocktail interest among food and drink enthusiasts Snaps Bornholm and Copenhagen Cocktail Academy have been exploring the use of snaps in cocktails. This resulted in an inspirational booklet with 16 different drinks — a cocktail and a long drink for each of the products from Snaps Bornholm. We have talked to Jannick Gram from Copenhagen Cocktail Academy who presented us to four of the cocktails that he made for the purpose and shared some insights on how he approached the task of working with snaps. They are exceptionally smooth and the velvet like feel on the tongue is followed by a long warm finish. This not only makes them a joy to drink neat but provides endless opportunities for their use in cocktails.
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Muddle the tarragon, shake all ingredients with ice and strain over ice in a rock glass. Garnish with tarragon and star anis.
This is a very complex and super interesting drink with. This snaps will work wonders in a longdrink with some tonic. For the cocktail Jannick found that a pear liqueur and nothing else combined with the snaps makes for a nice simple martini-style drink.
Shake alle ingredients with ice and serve straight up in a cocktail coupe or wine glass. Garnish with licorice and some sea salt on the rim of the glass.
The licorice cocktail is superb — the salt, licorice and caramel together creates a greater whole. The caramel entertains the nose while the licorice plays a strong part in the on the palate in the aftertase. The chili and honey snaps is very well balanced.
Shake all ingredents except the brown ale with ice. Serve straight up in a cognac or whine glass, add the brown ale and stir to mix.
Garnish with a yellow chili. Start Listening E-Edition of the Newspaper. On the go? Take the news with you. You get an exact digital replica of Rochester Democrat and Chronicle when your subscription includes the E-Edition.
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